ext_229656 ([identity profile] irishredlass69.livejournal.com) wrote in [personal profile] lady_karelia 2008-03-05 07:32 pm (UTC)

The one time I have ever had egg plant my mother made egg plant parmesan and it was revolting. I could not stand the slimmy texture and the burnt flavor.

This looks entirely different I will definitely give it a try and let you know what I think.

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