ext_93922 ([identity profile] persevero.livejournal.com) wrote in [personal profile] lady_karelia 2008-09-15 08:45 am (UTC)

This is one of those entries that sends me all over the Internet - first to read the entry on raw milk in Wikipedia - interesting (including the fact that there is such an entry). We can buy it (from TB- and brucellosis-tested herds) as 'green-top' milk here and it makes much better cottage cheese/paneer/yoghurt. Then, as I didn't realise one could make feta at home, to research commercially-available starter cultures. Can you buy raw sheep's or goats' milk? Perhaps they are under the Nanny State's radar (no pun intended, but a jolly appropriate one nevertheless).

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