We haz moved

[lady_karelia]

The kitchen is functional, the living room cosy, and it's mostly clothing and populating the book shelves that's left to do. But today may just be a chill-sort-of-day cuz I can't feel my legs. Or arms. And the back is ouch.

The macbook's hard drive is deaded. Which means, yeah, I lost a few files, but such is life. I managed to recreate about 1300 words of the 1800 I lost. Good thing I edit like mad, so chunks of it I managed to remember word by word, or at least pretty much. The Steve-person at the Genius Bar was pretty cool. He suggested three different contacts to have the hard-drive replaced, saying they're all Apple certified and can do it way cheaper than Apple. He also pointed out that I might want to get a bigger hard-drive while I'm having to replace it anyway. What a splendid idea and way cheaper than a new macbook! I might eventually even able to afford to buy that extra memory that will make GarageBand all the more efficient.

Aaaaaand: I just tried the first batch of feta. Not salty *grins*, but yummy already. And it lookest good in olive oil with Herbs de Provence:



Ready to come over and eat it, hogwarts_91 and melenka?

Comments

[angrboda]

Oh feta! Yummy! All those cow-milk 'salad cubes' that are supposed to be the easier alternative with consumer-friendly ingredients are just no good.
Give me a sheep-milk feta any time. *yum*

[lady-karelia.livejournal.com]

Well... the one I made is with cow's milk. But I used organic milk and know exactly what went in it (culture, rennet, and nothing else), and it's wayyyyy better than the bought stuff. I wish I could find ewe's milk here. Or at least goat's milk.