I'm normally not that keen on German food, even though I grew up in Germany, because it's just so full of meat. But over the years I've learned to adjust, and I don't mind cooking the meat for my guys; they love so many German dishes.
Spaetzle: have you tried making them using spelt flour instead of white flour? I know many people who are sensitive or even allergic to white flour, but can perfectly tolerate whole spelt. If you buy it from the bulk barrel, it works out barely more than ordinary white flour.
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I'm normally not that keen on German food, even though I grew up in Germany, because it's just so full of meat. But over the years I've learned to adjust, and I don't mind cooking the meat for my guys; they love so many German dishes.
Spaetzle: have you tried making them using spelt flour instead of white flour? I know many people who are sensitive or even allergic to white flour, but can perfectly tolerate whole spelt. If you buy it from the bulk barrel, it works out barely more than ordinary white flour.