I haven't made many dishes myself, BUT I do fully intend to after we move. I have a couple of awesome recipe books from my Gramma (the German one ) that I've held onto for ages. I'm becoming more and more adventurous as I get older and am trying new things.
I've not used Spelt before, but will keep that in mind. Thanks for the tip.
what I love about spelt is that I can completely substitute it for white flour without adjusting any recipe. It is a great deal healthier (it's an ancient wheat that hasn't been fucked about with) and tastes literally identical.
Very cool! I'll keep that in mind! We have several super pails of whole wheat grains that we haven't yet started on. I need to find a good uncomplicated bread book for fresh ground whole wheat flour. Any recs?
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lady_karelia) wrote2009-01-09 05:25 pm
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I've not used Spelt before, but will keep that in mind. Thanks for the tip.
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If ever you need recipes, holler. :)
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