what I love about spelt is that I can completely substitute it for white flour without adjusting any recipe. It is a great deal healthier (it's an ancient wheat that hasn't been fucked about with) and tastes literally identical.
Very cool! I'll keep that in mind! We have several super pails of whole wheat grains that we haven't yet started on. I need to find a good uncomplicated bread book for fresh ground whole wheat flour. Any recs?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lady_karelia) wrote2009-01-09 05:25 pm
no subject
If ever you need recipes, holler. :)
no subject