I checked out the mozzarella link you gave. It seems rather difficult, and she says you should work your way up to it. *WAH!* (Somehow, my reaction to this makes me think of that song called Boot to the Head by the Frantics and the short in front of it with Ed Gruberman. "I want to beat people up right now." LOL) I suppose I will have to wait until I have three days to attempt it. Heh.

You are the magical mystic cheesemaker, I bow to you. =o) Though I am wondering what type of cheese is a good one to start with to begin a cheese adventure. Any suggestions? Oh, and I will be visiting the local natural food store to see what they have.

Btw, I am currently posting my Chicken and Dumpling recipe as promised. =o)