*wonders if she and Joe would be noticed if they slipped in with the others*
*grins*
Sooo looking forward to July
As for specific temperature? For as much cheese as you make, sounds like a small bar/dorm fridge would be a worthwhile investment for the cheese aging?
no subject
*grins*
Sooo looking forward to July
As for specific temperature? For as much cheese as you make, sounds like a small bar/dorm fridge would be a worthwhile investment for the cheese aging?
*hugs*