lady_karelia (
lady_karelia) wrote2009-06-02 05:06 pm
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Entry tags:
Growing culinary delights
I totally get a kick out of harvesting herbs minutes before I use them, and I use them a lot. And when I was hunting for herbs, I found a few tomato plants as well, and our balcony isn't quite as exposed as the patio last year was, so I'm hoping for a crop of tomatoes, too. Oh, and I couldn't resist the habanero pepper of course.

The first of two TopsyTurvies, which
ariadne1 gifted me, with the tomato plant who doesn't know it's supposed to grow upside down.

Three tomatoes in the making. Yes, I know they're tiny. But I'm watching them grow. ;)

Hanging kitchen garden with sweet basil, oregano, and curly parsley

Hanging tomatoes, not upside down

Sitting kitchen garden with lavender, English thyme, rosemary, and habanero pepper

The as yet developed tomato patch (with lemon basil on the left), which will be tended to after I find more organic soil. Garden center had only two bags left.
Now, to name the garden...
The first of two TopsyTurvies, which
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Three tomatoes in the making. Yes, I know they're tiny. But I'm watching them grow. ;)
Hanging kitchen garden with sweet basil, oregano, and curly parsley
Hanging tomatoes, not upside down
Sitting kitchen garden with lavender, English thyme, rosemary, and habanero pepper
The as yet developed tomato patch (with lemon basil on the left), which will be tended to after I find more organic soil. Garden center had only two bags left.
Now, to name the garden...