Current Mood: hungry
Current Music: Beethoven´s Appassionata - Arthur Rubinstein

Food

The gulash went down a treat. I didn’t even taste it, as it’s meat, but there’s hardly any left over and I was given instructions not to offer it to anyone *grin*. My next project will be Sauerbraten, another very German meat dish. But first, Sara promised to make courgette fritters, which I’m really looking forward to. I’m glad she likes cooking *smirk*.

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