*wonders if she and Joe would be noticed if they slipped in with the others*
*grins*
Sooo looking forward to July
As for specific temperature? For as much cheese as you make, sounds like a small bar/dorm fridge would be a worthwhile investment for the cheese aging?
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Date: 2009-05-23 04:42 pm (UTC)*grins*
Sooo looking forward to July
As for specific temperature? For as much cheese as you make, sounds like a small bar/dorm fridge would be a worthwhile investment for the cheese aging?
*hugs*