(no subject)

Date: 2008-03-05 07:32 pm (UTC)
The one time I have ever had egg plant my mother made egg plant parmesan and it was revolting. I could not stand the slimmy texture and the burnt flavor.

This looks entirely different I will definitely give it a try and let you know what I think.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

lady_karelia: (Default)
lady_karelia

July 2009

S M T W T F S
    1 2 3 4
567891011
12131415161718
19202122232425
262728293031 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags