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So, Dorkboy brought home this wonderful bottle of 2002 St Emilion last night. I could've just enjoyed it on its very own, no problem, but since he brought a packet of dried morels as well... *grin*
So, yeah, this is what we had for dinner tonight.
( Chicken I don't eat )
( Potato Gratin )
( Stuffed zucchini )
( Tofu with morel sauce )
The wine I used for the tofu was some left-over Côtes du Luberon, too old to drink, but not old enough to discard. It might be blasphemy to use a white in cooking when only red is served for drinking, but then I'd be the only one to notice anyway, so I took that liberty...
When I took it all out of the oven, I thought omg, we're gonna eat this for the next three days... But all that's left is about two pieces of potato, lol. So I guess it'll be Spanish omelet for breakfast. :-)
So, yeah, this is what we had for dinner tonight.
( Chicken I don't eat )
( Potato Gratin )
( Stuffed zucchini )
( Tofu with morel sauce )
The wine I used for the tofu was some left-over Côtes du Luberon, too old to drink, but not old enough to discard. It might be blasphemy to use a white in cooking when only red is served for drinking, but then I'd be the only one to notice anyway, so I took that liberty...
When I took it all out of the oven, I thought omg, we're gonna eat this for the next three days... But all that's left is about two pieces of potato, lol. So I guess it'll be Spanish omelet for breakfast. :-)
