Squeefest Day 2 Evening and Day 3
Feb. 16th, 2009 01:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
The day continued with shopping, mostly to bedbathandbeyond and then

If you'd like to be cheesed out, read on. The wooden board in the centre of the pic: from left to right: mature manchego, port salut, brie (all bought cheeses). Open jar in front: feta (home-made). Wooden board to the right, from left to right: Very Immature Manchego (home-made) and Chilean Artisan cheese (bought), the name of which I've forgotten. Crackers, various salt jars, various water bottles, and computers also abound.

Manchego in the making: the curd is just starting to separate from the whey.

Cheesemaking, ghetto style: the cheese is beneath the pot of whey to press some more whey out.

The cheese after the initial pressing of approximately six pounds of weight.

pyjamapants was baking and awarded
voxangelus the lick of the whisk because she yelled loudest when PJ asked who loved her most.

I didn't help or yell, but oh, my, that dough was yummy!

pyjamapants looking deservedly accomplished and smug showing off her creation.

Chai cake. It. Was. Divine.
We all went to the chat last night and Imperioed a lot of chatters to drabble.
organic_chemist as usual did a splendid job of listing all the drabbles, which you can read here.

Cheesye Fondue

Artisan bread, celery sticks, cheese, good company... What more can one ask for?

"Now, now, cheese. You will comply!"

Stirring the cauldron...

Cheese fondue evidently wasn't enough, so we added chocolate fondue to the menu, which
voxangelus very skillfully prepared.

Chocolate-covered grape, strawberry, pretzel, apple, angel cake, pineapple, marshmallows, and short-bread.

Vox and SW69 chilling out on the sofa while...

... PJ had passed out from all the baking duties.
Then, there was a near-tearful good-bye to SW69 and Vox, and I won't think about tomorrow for now.
If you'd like to be cheesed out, read on. The wooden board in the centre of the pic: from left to right: mature manchego, port salut, brie (all bought cheeses). Open jar in front: feta (home-made). Wooden board to the right, from left to right: Very Immature Manchego (home-made) and Chilean Artisan cheese (bought), the name of which I've forgotten. Crackers, various salt jars, various water bottles, and computers also abound.
Manchego in the making: the curd is just starting to separate from the whey.
Cheesemaking, ghetto style: the cheese is beneath the pot of whey to press some more whey out.
The cheese after the initial pressing of approximately six pounds of weight.
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I didn't help or yell, but oh, my, that dough was yummy!
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Chai cake. It. Was. Divine.
We all went to the chat last night and Imperioed a lot of chatters to drabble.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Chees
Artisan bread, celery sticks, cheese, good company... What more can one ask for?
"Now, now, cheese. You will comply!"
Stirring the cauldron...
Cheese fondue evidently wasn't enough, so we added chocolate fondue to the menu, which
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Chocolate-covered grape, strawberry, pretzel, apple, angel cake, pineapple, marshmallows, and short-bread.
Vox and SW69 chilling out on the sofa while...
... PJ had passed out from all the baking duties.
Then, there was a near-tearful good-bye to SW69 and Vox, and I won't think about tomorrow for now.