*grins* I'd forgotten how fun it is to make mozzarella!
The quark is really dead-easy to make. My only gripe was that it wasn't dry enough, so I'll try heating it a little bit more than room temperature (probably dump the pot in the oven and heat to about 90F so the whey separates more easily). But still, the cheesecake was fine. :P
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2009-05-28 05:02 am (UTC)The quark is really dead-easy to make. My only gripe was that it wasn't dry enough, so I'll try heating it a little bit more than room temperature (probably dump the pot in the oven and heat to about 90F so the whey separates more easily). But still, the cheesecake was fine. :P