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lady_kareliaJust because I haven't done it in a loooooong while...
Paneer Curry
You can easily make the paneer cheese yourself, but if you're not so inclined, you'll find it at any Asian/Indian grocery as "paneer" and at any Mexican as "queso blanco". It's a kind of cheese that won't melt. You buy/make it as a ball-shaped cheese or buy it readily in cubes.
1 onion, finely chopped
1" ginger (or to taste), very finely chopped
3-4 chillies (or to taste), roughly chopped
1/2 small tin tomato paste
1/2 tin tomatoes (plum, chopped, whatever) or 2 medium-sized fresh
Salt, pepper, cumin, turmeric (haldi), pomegranate seed powder
Paneer cheese
Fry onion over medium heat. When it starts to brown, add ginger and chillies and fry for another 3-5 mins. Add tomato paste, stir well. Add spices, leave over medium heat for 5 mins, then add tomatoes and paneer. Fry approx. 10 mins over low heat. Serve with fresh lime juice and cilantro over rice or with pita or nan bread.
Bon Appétit
Paneer Curry
You can easily make the paneer cheese yourself, but if you're not so inclined, you'll find it at any Asian/Indian grocery as "paneer" and at any Mexican as "queso blanco". It's a kind of cheese that won't melt. You buy/make it as a ball-shaped cheese or buy it readily in cubes.
1 onion, finely chopped
1" ginger (or to taste), very finely chopped
3-4 chillies (or to taste), roughly chopped
1/2 small tin tomato paste
1/2 tin tomatoes (plum, chopped, whatever) or 2 medium-sized fresh
Salt, pepper, cumin, turmeric (haldi), pomegranate seed powder
Paneer cheese
Fry onion over medium heat. When it starts to brown, add ginger and chillies and fry for another 3-5 mins. Add tomato paste, stir well. Add spices, leave over medium heat for 5 mins, then add tomatoes and paneer. Fry approx. 10 mins over low heat. Serve with fresh lime juice and cilantro over rice or with pita or nan bread.
Bon Appétit
